Italian Recipe: Parma Ham Scotch Eggs
Jun 26 2019- Cultur-Italy Ezine
- Last Updated on 28 March 2024
- Monica Costa
After a rather gloomy start to Spring, the weather is finally improving just in time for National Picnic Week, which is being celebrated across the UK from the 21st – 30th June 2019. As an Italian, opt for Italian picnic recipes. This recipe for Parma Ham Scotch Eggs is the first of two yummy recipe ideas for food on the go donated by by the Consorzio del Prosciutto di Parma.
As British picnics become more elaborate, with sausage rolls and sandwiches being replaced by pricier options like hummus and olives, we’re not surprised that Prosciutto di Parma is becoming increasingly popular with British picnickers. With its full-bodied flavour, smooth texture, and all-natural production process, Parma Ham is an excellent option for al fresco dining, as it is perfectly paired with other popular picnic foods like avocados, artichokes, and ricotta.
Recipe: Tiramisu’ (literally it means pick me up)
May 28 2019- Cultur-Italy Ezine
- Last Updated on 28 March 2024
- Monica Costa
Try to make this delicious recipe for Tiramisu’ (literally it means pick me up) sent by London Mums’ globetrotter reporter Rita Kobrak from Tuscany with the kids. You can find this and other recipes in the print magazine.
Italian Recipe from Tuscany: Baked asparagus
May 21 2019- Cultur-Italy Ezine
- Last Updated on 27 March 2024
- Monica Costa
Try to make this delicious recipe for Baked asparagus sent by London Mums’ globetrotter reporter Rita Kobrak from Tuscany with the kids. You can find this and other recipes in the print magazine.
