This recipe is an indulgent breakfast treat and perfect for special occasions.
Servings: 4
Prep time: 10 mins
Ingredients
8 scoops of Carte D’Or Caramel Cinnamon Waffle Ice Cream (224g/400ml)- this is the ice cream we have used for this recipe
8 sweet waffles
1 tbsp cinnamon
2 tbsp caster sugar
2 bananas, peeled and sliced
25g chopped pecan nuts
Method
PLACE the waffles onto a baking tray. Sprinkle evenly first with the cinnamon, then with the caster sugar. Grill on high for 4 minutes or until the sugar is starting to caramelise.
ARRANGE the sliced banana between the waffles and warm under the grill for 2 minutes.
SERVE two waffles each, topped with a scoop of Carte D’Or Caramel Cinnamon Waffle Ice Cream.
DECORATE with chopped pecan nuts and serve immediately.
