Here is a lovely variation of the Oriental classic wonderful dip.
1. Put the chickpeas into a sieve and rinse thoroughly under running water, then soak overnight in a bowl of water.
2. Drain the chickpeas and bring to the boil in fresh water, together with the spiced onion. Skim off the foam, then cook for 40 minutes until soft. Remove the onion. Drain, rinse in cold water, and drain again.
3.