This recipe forTomato & Thyme Pizzashas been donated to London Mumsby chef, author and Montessori culinary ambassador, Chantelle Nicholson.Making your very own pizzas from scratch is a great thing to do. You will see the dough ‘grow’ then when you bake it, it smells amazing! You can make a pizza for each of your friends or family, and in different shapes…
This yummyrecipe forBeetroot & Chocolate Cakes has been donated to London Mumsby chef, author and Montessori culinary ambassador, Chantelle Nicholson. Beetroot are such a beautiful colour! They can make a bit of a mess though so be careful when you prepare them. Beetroot & Chocolate Cakes aredelicious – chocolatey and rich with the beetroot giving it some…
It’s Spring and it’s great to make the most of fresh seasonal ingredients. Try this recipe for a Garden Dip by chef, author and Montessori culinary ambassador, Chantelle Nicholson. It’s a great dip to dunk all those delicious crunchy vegetables into from the garden. You can also spread it on toast, or bread, or add make a sandwich with it.
Ingredients to make one…
Try to make this delicious recipe for Panzanella sent byLondon Mums’ globetrotter reporter Rita Kobrakfrom Tuscany with the kids. You can find this and other recipes in the print magazine.
Panzanella is a great salad if you have old, slightly stale bread at home.
Soak the bread in oil, a little balsamic vinegar and water. Squeeze it dry and add to chopped cucumber, onion…
London Mums’ globetrotter reporter Rita Kobrakhas sent mefantasticrecipes from Tuscany for all the family which you can also find in the print magazine – already sold out in supermarketsbut available to download online from here.
Rita sent us this short letter along with her recipes:
“We moved to Tuscany two years ago from London and one of the…
Thanks to the lovely people at Love Fresh Berries,London Mums were given this exclusiverecipe forRaspberry and apple hand pies with lemon drizzle. They are delicious and healthier than other puddings. Enjoy! If you make any, send us images via social media (ideally on the London MumsFacebook page).
Makes 8 turnovers prep 20 minutes plus 10 minutes…
Bake away with the kids this weekend. Here is a yummy recipe for Chocolate Peanut Butter Banana Bread. Nothing beats a banana bread and if then add chocolate to that. Just saying. Enjoy!
INGREDIENTS
300g mashed ripened bananas
125ml melted butter
2 large eggs, lightly beaten
1 ½ teaspoons vanilla extract
85g Peanut Butter, warmed
128 g plain flour
90g dark chocolate chips
50g cocoa…
I love this recipe for Beef and Mango Salad with Peanut Dressing. It’s an unusual combination and not very easy to find even in nouvelle cuisine restaurants. It’s easy enough to make at home.
You can surprise your guests with thisBeef and Mango Salad with Peanut Dressing. Here’s how it’s done.
INGREDIENTS
190g SKIPPY® Super Crunch Peanut Butter
4 cloves…
This recipe for PIADINA was kindly donated by Sacla’ who have teamed up with chef and mum Rachel Allen to createsome newPesto recipes, especially for those important family moments around the table. Try Rachel’s recipe for PIADINA which is included in the new Sacla’ cook book ‘La famiglia – the family book of pesto’. Rachel said about this recipe: ‘This is a play on…
This recipe for FUSILLI WITH TOMATO PESTO, CHORIZO AND ROSEMARY was kindly donated by Sacla’ who have teamed up with chef and mum Rachel Allen to createsome newPesto recipes, especially for those important family moments around the table.Try Rachel’s recipe for FUSILLI WITH TOMATO PESTO, CHORIZO AND ROSEMARY which is included in the new Sacla’ cook book ‘La…
