This easy recipe can be served as a light dessert, or even on the BBQ. Perfect served with a generous scoop of Amaretto and Vanilla Ice Cream. You will impress your guests!
Servings: 4
Preparation Time: 5 minutes
INGREDIENTS
8 scoops of Carte D’Or Amaretto and Vanilla Ice Cream (200g/400ml) – this is the ice cream we have used for this recipe
4 ripe peaches
1 tsp icing sugar
A drizzle…
This recipe isan indulgent breakfast treat and perfect for special occasions.
Servings: 4
Prep time: 10 mins
Ingredients
8 scoops of Carte D’Or Caramel Cinnamon Waffle Ice Cream (224g/400ml)- this is the ice cream we have used for this recipe
8 sweet waffles
1 tbsp cinnamon
2 tbsp caster sugar
2 bananas, peeled and sliced
25g chopped pecan nuts
Method
PLACE the waffles onto a baking tray.
‘I can cook from the garden’ new book accompanies the new series of Katy Ashworth’s i can cook, one of CBeebies’ most successful children’s shows.
Aimed at 3-5 year olds, this book is first and foremost a recipe book structured around ingredients and how to grow them. It includes 35 delicious and balanced recipes which have been created so they can be made with little or no…
The IRRESISTIBLE ICED BUNS recipe was kindly donated by Butlins and the Kids Cooking Company.
Preparation time 15 minutes – Cooking time 20 minutes – Oven temp 190°C/375°F/Gas Mark 5
Ingredients
This recipe makes 6 buns.
110g/4oz margarine
110g/4oz caster sugar
2 beaten eggs
110g/4oz self-raising flour
1 tsp vanilla extract
For the icing:
75g/3oz icing sugar
1 tbsp water
Hundreds…
The MEGA CHOCOLATE MUFFINS recipe was kindly donated by Butlins and the Kids Cooking Company.
This recipe makes 6 muffins.
Preparation time 20 mins – Cooking time 15 mins – Oven temp 190°C/375°F/Gas Mark 5
Ingredients:
110g/4oz softened margarine butter
110g/4oz caster sugar
3 beaten eggs
5 tbsp milk
175g/6oz self-raising flour
2 Tbsp cocoa powder
6 Squares milk or dark…
CHUNKY CHICKEN CURRY (serves 8 people) recipe kindly donated by Butlins and the Kids Cooking Company.
Preparation time 25 mins
Cooking time 20 mins – Oven temp 190°C/375°F/Gas Mark 5
Ingredients
1 Tbsp sunflower oil
2 Tsp mild curry paste or mild curry powder
1 clove of garlic crushed
2 tbsp Mango Chutney
1 tbsp Ginger (grated) optional
2 large boneless, skinless chicken breasts (cut…
With June just around the corner, it is definitely time to start planning a right royal spread for your Diamond Jubilee party. This delicate, light and deliciously sweet Traditional Cream Tea Scones recipe will make for an impeccable party and make you and your children celebrate in the Queen’s Diamond Jubilee in a truly traditional style.
This recipe serves 8.
Preparation time: 15…
Here is a simple recipe for the Zuppa di farro – Spelt Soup – from Tuscany.
Ingredients:
2 tbsp farro per person
1 onion
2 carrots
Celery
1 tomato
1 courgette
small amount of spinach
2 pork sausages mushrooms
Method
Cook farro (spelt) for 20 minutes in water and a little salt.
In the other pan put a small amount of water and add onion until softened.
Add all the other ingredients…
Quick and tasty and a good way to get your kids to eat some almonds. These cookies are called Amaretti and they are typical from both Sicily and Sardinia.
Take 200 g ground almonds and 200 g sugar. Mix together. add some lemon rind or a tsps of cinnamon.
Fluff up 2 egg whites and add to almond mix.
Make into small balls, add an almond on the top and bake for 15-20 mins on 150 until golden. Watch…
Another great Spanish recipe for flores de carnaval provided by Ole Kids.
Around February every year Lugo (Galicia, The green bit of Spain) dresses up to celebrate carnival.
Days of parties, competitions and becoming whoever you want to be or love to hate being.
My grandmothers 92 and 81 years old and their friends do not give up this party for anything in the world.
They cook traditional…
