Easy and elegant garden makeovers for busy mums.
For many busy mums, the garden is more than just a plot of land; it’s a haven, a play area for the children, and often, a place of solace. Yet, finding the time and energy to make it look its best can be a challenge. Fear not, because sprucing up your garden need not be a daunting task. With a few smart ideas and some strategic planning, you…
I love finding new promising authors. Enjoy my five minute chat with new children’s book author Julie Cupitt about “Gus the Human Goose“.
Can you tell us about the inspiration behind “Gus the Human Goose” and how the idea of a goose longing to be a human came to you?
When my eldest child was a toddler, I lived with her and my husband in a London flat with a balcony…
Regular exterior cleaning is an essential part of maintaining the appearance and integrity of a property. Not only does it enhance the kerb appeal, but it also has numerous environmental benefits.
In this article, we will explore how regular exterior cleaning contributes to a greener and more sustainable environment. From conserving water to reducing pollution, these benefits highlight the…
Back-To-School: The smart shopper’s guide.
With the kids going back to school, many parents are pulling their hair out, wondering how they’re going to provide them with everything they need.
That’s where this post can help. We take a look at some of the unique things you can do to bring down the cost of sending your child back-to-school for the new term. Here’s everything you…
This recipe for Gateau de Savoie was donated to London Mums by Florence Rebattet, chef and founder of En Cuisine Cooking School.
“I spent most of childhood in Biarritz, on the beach, with this cake stuffed in my mouth! I absolutely loved it and couldn’t get enough.”
This recipe is suitable for children (with adult supervision if necessary) and is one of the many recipes Flo teaches…
This recipe for Madeleines was donated to London Mums by Florence Rebattet, chef, founder of En Cuisine Cooking School, and finalist of Gordon Ramsay’s ‘Future Food Stars’ (series 2). Enjoy!
“This recipe for mouthwatering Madeleines is from my recipe book ‘Cook with Flo’”.
This recipe is suitable for children (with adult supervision, if necessary) and is one of the…
Recipe for roasted vegetables by Florence Rebattet, chef, founder of En Cuisine Cooking School, and finalist of Gordon Ramsay’s ‘Future Food Stars’ (series 2). A twist on the traditional English dish, this uses seasonal vegetables (and not just root veggies) to add crunchiness and colour to any meal. Perfectly seasoned, it is particularly delicious served with Gratin Dauphinois. Includes a…
I love this recipe for Lemon and Chia Seed Muffin Cakes by Florence Rebattet, chef and founder of En Cuisine Cooking School. All the comfort of tasty muffins but with a healthy twist, using coconut sugar, lemon and chia seeds to ensure a delicious, zesty treat for the kids – and parents too. Includes a “little chef tip”.
“One of my first sweet recipes when I started teaching children to…
It is safe to say that they are by far one of the most popular animals on the planet, adored by young children and adults alike. Of course, the animal in question is a kitten!
They are soft, adorable and love playing at 3:00 AM when you are trying to sleep! However, that small kitten will soon turn into a cat, which will soon become a senior cat, who will require slightly different care from the…
I love this recipe for Gratin Dauphinois by Florence Rebattet, chef, founder of En Cuisine Cooking School, and finalist of Gordon Ramsay’s ‘Future Food Stars’ (series 2). Potatoes are a typical English comfort food. And in France Gratin Dauphinois is also a winter staple. Here, Flo uses a Family recipe from Grenoble, including the warming ingredients of garlic and nutmeg. Includes…