Everybody loves pizza. That’s just a fact. And when most people think of pizza, they think of the classic Neapolitan version: soft, puffy, leopard-spotted crust with a slightly charred, chewy edge. It arrives as a full 12-inch circle, often bigger than the plate, and you fold it like a handkerchief to stop the toppings from sliding off into your lap. It’s glorious. It’s famous.
On 26 April 2026, a small army of chefs, volunteers, and passionate food lovers gathered at Chelsea Old Town Hall with one goal: to break the Guinness World Record for the longest tiramisù in history. And they succeeded – beyond anyone’s wildest dreams.
As Editor of London Mums Magazine, proud official media partner to this initiative, I was there not just to report but to take part. I…
You don’t get to sit down with the world’s most celebrated pastry chef every day. Iginio Massari – undisputed master, crowned best pâtissier in the world in 2017, and again last year in Paris – says with ironic modesty: «We can say that’s how it is.» But behind the legend lurks a man who, at four years old, fell into a bowl of cream – and never really got out. A proper…
A week before meeting Italy’s most famous contemporary film director Ferzan Özpetek, I wrote my review of Diamanti and I gave it a rating of ten out of ten stars.
For me, it is the most beautiful film of the past decade. It moved me deeply. On impulse, I wrote to him on Instagram. And he replied with a humility you do not expect from someone of his stature. With gratitude. With…
As a film enthusiast and an Italian mother raising a family in London, I am constantly searching for stories that resonate with the complex tapestry of modern womanhood. Between the school run, the pasta boil, and the bedtime stories, there is little time for the cinema. But every so often, a film comes along that doesn’t just deserve a babysitter and a night off – it demands one.
Few…
Right now Marco Giallini is in Aosta shooting the new season of Rocco Schiavone / Ice Cold Murders. In the meantime, he broke his leg – but after just a few days and an operation, he was already back on set, doing physiotherapy as he goes. A true phenomenon, as professional as they come. After meeting him in person, my admiration for him has grown even more (if that’s possible, given how much…
Some films you watch. Others yousit with. And then there are films likeElisa –the kind that follow you home, settle into your bones, and refuse to leave.
I had the privilege of watching Leonardo Di Costanzo’s latest film at the BFI Southbank on 7 March 2026, as part of the glorious Cinema Made in Italy festival. But here’s the thing that still makes me the…
If Fuori left me thinking about Valeria Golino’s extraordinary range, then La Gioia – which I also caught during the Cinema Made in Italy festival – confirmed something I’ve long suspected: this woman is incapable of playing it safe.
Directed by Nicolangelo Gelormini and released in Italy on 12 February 2026, La Gioia (which translates to “The Joy”) is…
Sometimes, the universe sends you little signs. And for me, one of those signs arrived in Piazza del Popolo, Rome,von 16th July 2024.
It was scorching. I’m talking melt-your-gelato-in-seconds, seek-shade-or-perish, Roman summer at its most glorious and most unforgiving. My son Diego and I were doing what any sensible people do in such heat – wandering through one of Rome’s…
There’s something magical about watching a film on the big screen. Now imagine watching it alongside the very people who brought it to life – directors, screenwriters, and actors who can answer your questions the moment the credits roll.
That’s the gift of Cinema Made in Italy, and it’s returning to London for its 16th edition.
From Wednesday 4 March, the BFI…