BooksCultur-Italy Ezine

Book review: Todo in Tuscany

Todo in Tuscany is about how a couple not only had the Dream, as many of us do, of starting an exciting new life abroad but how they actually did it (they bought a villa near the beautiful walled city of Lucca in Tuscany in 2007, while maintaining and running their UK-based business). What they hadn’t planned on was buying a house … with a dog attached. And they certainly hadn’t…
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BlogFeeding the FamilyParty tipsRecipes

Strawberry Macaroons with Lemon curd

Strawberry Macaroons with Lemon curd. Portions: 25 Prep time: 20 minutes Ingredients 2 large lemons (juice and zest of) 2 large eggs 175 g caster sugar 115 g butter 1 dessert spoon corn flour 200 g Philadelphia Original 30 strawberry macaroon cases Instructions 1. Whish the eggs in a small saucepan, add the lemon juice, zest, sugar, butter and corn flour. Allow to simmer while…
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BlogBooksSchooling

LONDON FOR CHILDREN

Did you know that a polar bear used to fish near the Tower of London? Or that ice bowling on the frozen Thames was once a popular pastime? LONDON FOR CHILDREN by Matteo Pericoli, published today by MacMillan Children’s Books, must be the best book about London I have come across in years of reviewing books about this amazing European Capital. My 5 year old son commented ‘Mum, when…
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BlogBooksCompetitions

Win 1 of 5 Lunchtime books by Rebecca Cobb

Lunchtime? I’m far too busy having fun! It’s lunchtime for one little girl, but she’s just not hungry. A visiting crocodile, bear and wolf, however, are starving. It’s just as well that children taste revolting! A beautifully illustrated tale of food, friendship and fun. For your chance to win one of these books, answer the simple question below in our dedicated competition…
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BlogFeeding the FamilyParty tipsRecipes

Chocolate Mousse with dried Raspberries - idea for canapés

I have recently read this headline ‘More Chocolate, Fewer Heart Attacks’ and obviously thought ‘Hurra!’! Wouldn’t you?! American Dr Weil who is an advocate of dark chocolate recently said that if more people at high risk for cardiac disease ate dark chocolate daily, there might be fewer heart attacks and strokes. He quoted Australian researchers who explored the…
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Win 1 of 5 copies of 'The Au Pair' books

Parenting and how mums and dads cope with kids and childcare during the summer months is going is a hot topic and come July, will be high on the agenda. Ever thought of hiring an au pair? That’s exactly what Jilly, a harassed mum of three, does in Janey Fraser’s new book THE AU PAIR – a hilarious romp through the world of unsuspecting families and foreign bodies. Janey herself went through…
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BlogBooksSchooling

GREYHOUND BARKS AT No.10 TO LAUNCH BOOK

A Greyhound called Danny recently visited 10 Downing Street to raise awareness about the benefits of children reading to dogs. Launching his new book, ‘Danny goes to London’, Danny hopes children will be encouraged to pick it up and read to dogs like him. Danny is a Reading, Education and Assistance Dog (READ), and is sponsored by the Kennel Club’s Bark and Read Foundation to go into…
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BlogFeeding the FamilyParty tipsRecipes

Brandied Chocolate Cherry Dessert

This is a rich boozy dessert obviously only for mums and dads 🙂 You can impress your friends over dinner too with these little treats. Portions/Glasses: 6 Prep time: 15 minutes Chill time: 1 hour Ingredients: 80 g dark chocolate, melted 150 g fresh black cherries, halved and pitted or 425 g can cherries, drained, halved and pitted 3 tbsp brandy 20 g caster sugar 200 g Philadelphia Light…
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BlogFeeding the FamilyParty tipsRecipes

Mini Chocolate Meringues

Easy recipe to make mini Chocolate Meringues. Great for parties, street parties and kids’ events in general. Portions: 4 Prep time: 5 minutes Ingredients: 16 ready-made mini meringues 60 g Philadelphia with Cadbury (we have chose this chocolate spread as it is lighter than Nutella) 120 g strawberries OR raspberries OR black cherries Sandwich together the meringues with a little of the…
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BlogFeeding the FamilyParty tipsRecipes

RASPBERRY MERINGUE CHEESECAKE

A simple cheesecake using Vanilla Ice Cream. If wishing to make this in advance, freeze thoroughly and remove from the freezer 20 minutes before serving. Servings: 6 Prep Time: 25mins Chilling Time: 40mins Ingredients: 8 scoops of Vanilla Ice Cream (200g/400ml). For this recipe we used Carte D’Or Vanilla Ice Cream. 150g biscuits 60g butter 200g raspberries, washed and hulled, reserving 12 for…
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