This recipe isan indulgent breakfast treat and perfect for special occasions.
Servings: 4
Prep time: 10 mins
Ingredients
8 scoops of Carte D’Or Caramel Cinnamon Waffle Ice Cream (224g/400ml)- this is the ice cream we have used for this recipe
8 sweet waffles
1 tbsp cinnamon
2 tbsp caster sugar
2 bananas, peeled and sliced
25g chopped pecan nuts
Method
PLACE the waffles onto a baking tray.
The IRRESISTIBLE ICED BUNS recipe was kindly donated by Butlins and the Kids Cooking Company.
Preparation time 15 minutes – Cooking time 20 minutes – Oven temp 190°C/375°F/Gas Mark 5
Ingredients
This recipe makes 6 buns.
110g/4oz margarine
110g/4oz caster sugar
2 beaten eggs
110g/4oz self-raising flour
1 tsp vanilla extract
For the icing:
75g/3oz icing sugar
1 tbsp water
Hundreds…
The MEGA CHOCOLATE MUFFINS recipe was kindly donated by Butlins and the Kids Cooking Company.
This recipe makes 6 muffins.
Preparation time 20 mins – Cooking time 15 mins – Oven temp 190°C/375°F/Gas Mark 5
Ingredients:
110g/4oz softened margarine butter
110g/4oz caster sugar
3 beaten eggs
5 tbsp milk
175g/6oz self-raising flour
2 Tbsp cocoa powder
6 Squares milk or dark…
CHUNKY CHICKEN CURRY (serves 8 people) recipe kindly donated by Butlins and the Kids Cooking Company.
Preparation time 25 mins
Cooking time 20 mins – Oven temp 190°C/375°F/Gas Mark 5
Ingredients
1 Tbsp sunflower oil
2 Tsp mild curry paste or mild curry powder
1 clove of garlic crushed
2 tbsp Mango Chutney
1 tbsp Ginger (grated) optional
2 large boneless, skinless chicken breasts (cut…
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