A great easy recipe for Italian food lovers. It’s a great recipe idea for all those parents who are volunteering to help at the school for the cookery classes.
Cooking Time: 30 – 45 mins
Serves: 12
Ingredients
1 x pack ready-made all butter puff pastry (approx 375g)
plain flour, for dusting
You can make your own pesto or use 2 rounded tbsp Sacla’ Classic or Organic Basil Pesto…
Italians would laugh reading this recipe. This is the simplest and yet the best looking salad ever! Insalata Caprese based on only Tomato, Mozzarella and Basil. Easy and so delicious. My favourite! This delicious recipe has been donated by the ASK Italian Cookbook out on 20th November 2012 whose sales will raise money for Great Ormond Street Hospital Children’s Charity.
Serves 4-6 / Prep…
Something for the Grown Ups…: Savoury Waffle Sticks with Cheesy fondue.
This cheesy fondue can be made in a traditional fondue pot and the waffles are used
instead of French bread for dipping. If you don’t have a fondue pot, it can be made
in a saucepan but it will be go stringy when it cools, but a burst in the microwave
will make it smooth again.
Makes 36 waffle sticks
What you will…
Melanzane (Aubergines) are some of my favourite vegetables. This delicious recipe has been donated by the ASK Italian Cookbook out on 20th November 2012 whose sales will raise money for Great Ormond Street Hospital Children’s Charity.
Makes 8 rolls, serves 4 / Prep: 35 minutes / Cook: 20 minutes
This quintessentially summer recipe was given to us by ASK Italian’s
extra virgin olive oil…
Easy recipe to make with the children: Buttermilk Waffle Sticks with Warm Chocolate Fudge dipping sauce. Light fluffy waffle sticks with a gooey sticky chocolate sauce, perfect for a birthday party treat.
Makes 36 waffle sticks
Prepare the chocolate sauce before you start cooking the waffles, this allows the dipping sauce time to cool.
What you will need…
• 145g plain flour
• 145g…
Yummy recipe! Pesto Burger with Roasted Peppers, an Italian version of the traditional burger. If you ask me, a much better one! But I guess I am biased 🙂
Cooking Time: 15 – 30 mins
Serves: 4
INGREDIENTS
5 level tblsp Sun-Dried Tomato Pesto, plus extra to serve (we used Sacla’ pesto)
4 rounded tblsp mayonnaise
¼ cucumber, roughly grated
4 rounded tblsp soured cream
500g minced…
Amazing recipe to make with kids: Pecan Waffle Sticks with a Toffee Dipping Sauce. Delicious nutty waffle sticks served with a warm toffee dipping sauce, pure heaven!
Makes 36 waffle sticks
What you will need…
• 240g plain flour
• 100g dark brown sugar
• 60g toasted pecan nuts, chopped
• 1 ½ tsp baking powder
• ½ tsp bicarbonate of soda
• ½ tsp cinnamon
• 300ml milk
• 3…
This study on read meat might sound controversial to vegetarians but makes a compelling reading to me. It has been compiled by CHS Ruxton, PhD, RD, Freelance Dietitian and E Derbyshire, PhD, Senior Lecturer in Human Nutrition, Manchester Metropolitan University.
Introduction
Lean red meat provides a range of important nutrients which are known to support normal growth and development in infants…
This recipe for a Raspberry & lemon torta has been donated by Tana Ramsey to the Rays of Sunshine Children’s Charity that grants wishes for seriously ill children in the UK aged 3-18, for a new cookbook that will help raise funds for this organisation that since 2003 has fulfilled more than 2,300 wishes and entertained thousands of other young people through hospital activities, outings and…
ANNABEL KARMEL’S FISH PIE – One of the best ways to encourage your child to eat fish is to make individual mini fish pies.
Potato topping
750g potatoes
30 g (1 oz) butter
7 tbsp milk
4 tbsp freshly grated Parmesan
Salt and freshly ground black pepper, to taste
For the sauce
45 g (1 1/2 oz) butter
1 large shallot, diced
2 tbsp white wine vinegar
45 g (1 1/2 oz) flour
450 ml (15 fl oz)…
