Celebrate Bonfire Night with this spacial and easy recipe: Bonfire Butterscotch Apples.
Ingredients
100g butter
350g soft brown sugar
568ml double cream
6 apples, peeled, cored and cut into 12 wedges
6 pears, peeled, cored and cut into 12 wedges
Juice of 1 lemon
2 tsp cinnamon
1 tsp ground ginger
2 packs Sweet Dutch Pancakes (we used Abra-ca-Debora Sweet Dutch Pancakes for this recipe)…