This is a rich boozy dessert obviously only for mums and dads 🙂 You can impress your friends over dinner too with these little treats.
Portions/Glasses: 6
Prep time: 15 minutes
Chill time: 1 hour
Ingredients:
80 g dark chocolate, melted
150 g fresh black cherries, halved and pitted or 425 g can cherries, drained, halved and pitted
3 tbsp brandy
20 g caster sugar
200 g Philadelphia Light, softened
Method:
1.
Allow melted chocolate to cool a little then stir in the cherries.
2.
Stir the brandy and the sugar into the Philly.
3.
Swirl the two mixtures together to give a rippled effect.
4.
Divide the mixture between 6 small dessert glasses and chill for at least 1 hour before serving.
Nutritional Information (per glass)
Energy
166
kcal
Tip:
This is a rich boozy dessert, so serve small portions perhaps in shot glasses.
