This easy recipe can be served as a light dessert, or even on the BBQ. Perfect served with a generous scoop of Amaretto and Vanilla Ice Cream. You will impress your guests!
Servings: 4
Preparation Time: 5 minutes
INGREDIENTS
8 scoops of Carte D’Or Amaretto and Vanilla Ice Cream (200g/400ml) – this is the ice cream we have used for this recipe
4 ripe peaches
1 tsp icing sugar
A drizzle of oil
2 tbsp flaked almonds, toasted
METHOD
PRE-HEAT a griddle pan until hot.
HALVE each peach, removing the stone. Sprinkle the cut sides of the peaches with the icing sugar.
DRIZZLE a little oil in the griddle pan and place each peach, cut side down. Cook for 1-2 minutes.
SERVE with a scoop of Carte D’Or Amaretto and Vanilla Ice Cream inside each peach half.
DECORATE with the toasted flaked almonds and serve immediately.
