Food & Drink

Here is another Summer recipe for Scones with Maple Syrup Icing which can be also made in other seasons. Yummy! Don’t skip the maple icing because it’s one of the best parts! Ingredients: 100g icing sugar 1 tablespoon unsalted butter 3 tablespoons maple syrup Handful, chopped walnuts, hazelnuts and pecan nuts 1 packet of Sultana Scones.   Method Mix your icing sugar with a…

Great British Chefs’ recipe to try with the kids: Alfred Prasad ’s hot mixed vegetables on toasted baps. Enjoy! Cooking Time: 50 minutes Serves: 6   Ingredients: 2 tbsp of vegetable oil 1 large onion, chopped 1 green chilli, chopped 2 tsp of ginger-garlic paste 1/4 tsp of ground turmeric 2 large vine tomatoes, chopped 1/4 tsp of tomato paste 1 pinch of salt 1 carrot, finely chopped 1…

Here is a simple and fun Summer recipe for Ice Cream Sconewich. It’s going to put a smile on everyone’s face. A scone is a rich quick bread cut into usually triangular shapes and cooked on a griddle or baked on a sheet.  The scone is a basic component of the cream tea. It differs from teacakes and other types of sweets that are made with yeast. Its etymology from 1513 comes perhaps from…

From the Great British Chefs recipe archive here is Adam Byatt’s Butternut squash, pear and gorgonzola flatbread tart. Enjoy!  Cooking Time: 4 hours plus proving time Serves: 6 Ingredients: Bread base 250g of strong white flour 13g of dried yeast 1 tsp of sea salt 1 tsp of caster sugar 150ml of water, cold 1 dash of olive oil   Topping 1 butternut squash, peeled and finely sliced 3 pears…

Amazing recipe from Great British Chefs: Andrew MacKenzie’s tomato and vegetable risotto faces. Enjoy!  Cooking Time: 1 hour plus overnight soaking Serves: 4   Ingredients: Pearl barley risotto faces 200g of pearl barley 2 shallots, finely diced 3 garlic cloves 25g of Parmesan, grated 4 baby corns 1 carrot, cut into thin discs 2 beetroots, cooked, cut into discs 8 green beans 1 tbsp of…

Another Great British Chefs recipe: Marcus Wareing’s Cheesy carrot bake. Yum yum!  Serves 4 Cooking Time: 45 minutes INGREDIENTS 225g carrots, grated 1/2 tsp salt 50ml vegetable stock 1/2 onion, finely chopped 20g cheddar, grated 10g coriander, chopped 1 egg 1 tsp olive oil 1 pinch pepper METHOD 1. Preheat the oven to 180°C/gas mark 4 2. Place the grated carrot sand salt into a pan over a…

This Summer is hot and we are not complaining at all! In fact the heath is a perfect excuse to make ice lollies. Check out this recipe for Strawberry-Yogurt lollies created by recipe developer and writer Andrea Lynn for Netflix to enjoy while relaxing after a long day in the sun. The kids can make them as the recipe is fairly simple. Ingredients Two cups of any type of berries can be used…

Great British Chefs provide great recipe such as Adam Byatt’s turkey stuffed tomatoes. Yummy!  Cooking Time: 1 hours Serves: 4 Ingredients: 4 beef tomatoes 2 tbsp of tomato purée 100g of basmati rice 1 red pepper, de-seeded and diced 1/2 bunch of flat-leaf parsley, chopped 1 garlic clove, chopped 1 1/2 onions, diced 200g of leftover turkey meat 200ml of chicken stock 2 courgettes…

Whether you like all this football fever or not, Brazil is all around us for the next month so let’s play a make believe game to help us enjoy the footy atmosphere. The Brazilian sunshine is out here too and so is the BBQ, judging from all the smells in the city. You just need to get your dancing shoes on and learn a few samba moves to make it more believable. And of course you need to have…

Easy recipe on how to make a Rabbit sandwich provided by the Netflix team. Like the Dog sandwich recipe this one encourages children to eat food that they would not normally eat while having fun. Why not watch a movie starring a rabbit while you eat the sandwich too. Below you find a selection of our favourite ones. You will need 3 x slices of 50/50 white bread ½ a slice of wholemeal…