The ultimate Halloween food recycle corner is here! Easy pumpkin recipes are my new thing this Autumn. Before Halloween I bought a huge pumpkin for decoration purposes for just 99p. Before I knew, I used every single part of the pumpkin to make various nutritious meals and no waste whatsoever. With poverty on the rise, I could not face the idea of just using the pumpkin to carve grins just to…
Kicking off with a spine-tingling recipe: BBC-inspired Swamp Gnocchi! Halloween Gnocchi are perfect for Halloween parties!
This vegetarian Halloween recipe offers a deeply satisfying culinary experience. The gnocchi boast a wonderfully tender texture that delights the palate. These versatile Italian dumplings are delicious baked, fried and boiled.
This recipe can easily be adapted to be…
Halloween is approaching so let’s make it fun by cooking crazily shaped food like these scary stuffed Jack-o-Lantern Peppers. Will it be a trick or a treat? Have fun!
Serves: 4. Cooking Time: 20-25 minutes
Ingredients:
4 large orange bell peppers
1 packet of Mash Direct Mashed Potato
Crumbled bacon
3 chives
Grated cheese
Sour cream.
Method:
Heat oven to 180…
Halloween is near and families have some time to make it fun by cooking comfort food like this Creepy Carrot, Parsnip and Pumpkin Soup. Will it be a trick or a treat? Enjoy!
Serves: 6. Cooking Time: 45 minutes
Ingredients:
1 pack of Mash Direct Carrot & Parsnip Mash (it’s as good as home cooked mash but simply quicker)
1 medium onion (diced)
2 sticks of celery (chopped)
2…
This recipe for Gateau de Savoie was donated to London Mums by Florence Rebattet, chef and founder of En Cuisine Cooking School.
“I spent most of childhood in Biarritz, on the beach, with this cake stuffed in my mouth! I absolutely loved it and couldn’t get enough.”
This recipe is suitable for children (with adult supervision if necessary) and is one of the many recipes Flo teaches…
This recipe for Madeleines was donated to London Mums by Florence Rebattet, chef, founder of En Cuisine Cooking School, and finalist of Gordon Ramsay’s ‘Future Food Stars’ (series 2). Enjoy!
“This recipe for mouthwatering Madeleines is from my recipe book ‘Cook with Flo’”.
This recipe is suitable for children (with adult supervision, if necessary) and is one of the…
Recipe for roasted vegetables by Florence Rebattet, chef, founder of En Cuisine Cooking School, and finalist of Gordon Ramsay’s ‘Future Food Stars’ (series 2). A twist on the traditional English dish, this uses seasonal vegetables (and not just root veggies) to add crunchiness and colour to any meal. Perfectly seasoned, it is particularly delicious served with Gratin Dauphinois. Includes a…
I love this recipe for Lemon and Chia Seed Muffin Cakes by Florence Rebattet, chef and founder of En Cuisine Cooking School. All the comfort of tasty muffins but with a healthy twist, using coconut sugar, lemon and chia seeds to ensure a delicious, zesty treat for the kids – and parents too. Includes a “little chef tip”.
“One of my first sweet recipes when I started teaching children to…
I love this recipe for Gratin Dauphinois by Florence Rebattet, chef, founder of En Cuisine Cooking School, and finalist of Gordon Ramsay’s ‘Future Food Stars’ (series 2). Potatoes are a typical English comfort food. And in France Gratin Dauphinois is also a winter staple. Here, Flo uses a Family recipe from Grenoble, including the warming ingredients of garlic and nutmeg. Includes…
Sexuality and intimacy are vital aspects of human relationships, and they can be greatly influenced by our overall health and well-being. A love life diet that focusses on nourishing the body with the right foods can contribute to better sexual health and enhance the intimacy between partners. In this article, I’m exploring the connection between nutrition and great sex, providing a…
