A light and summery, rustic broth made using courgette, bacon and any extra vegetables you may have.
Prep Time 30 mins
Cook Time 60 mins
Serves 8-10
Ingredients
500g Bacon (we used the Case & Sons brand)
500g courgette, grated
2 medium onions, diced
1 large leek, finely sliced
2 cloves of garlic, finely diced
2 bay leaves
2L chicken stock
Salt & pepper
5 sprigs fresh thyme
4 sticks…