Another Great British Chefs recipe: Marcus Wareing’s Cheesy carrot bake. Yum yum!
Serves 4
Cooking Time: 45 minutes
INGREDIENTS
225g carrots, grated
1/2 tsp salt
50ml vegetable stock
1/2 onion, finely chopped
20g cheddar, grated
10g coriander, chopped
1 egg
1 tsp olive oil
1 pinch pepper
METHOD
1. Preheat the oven to 180°C/gas mark 4
2. Place the grated carrot sand salt into a pan over a…