Squishy Salmon Fishcakes amazing recipe donated to London Mums and extracted from the latest Ella’s Kitchen The Cook Book – The Red One.
Serves: 2+2 (adults + kids), Prep: 20 minutes (+ cooling), Cook: 20 minutes (omit green beans)
Break out your artistic side and create lots of squishy fishy goodness with lots of squishy fishy style.
What You Need
400 g/14 oz potatoes, cut into large dice
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