Recipe idea for this jubilympic summer, street parties and any type of quick, healthy and easy meal.
rolls: 2
Prep time: 10 minutes
Total time:: 10 minutes
4 frozen fish fingers
60 g Philadelphia Original
Grated rind ½ lemon
black pepper to taste
15 g salad leaves
2 crusty rolls
1.Cook the fish fingers according to the instructions on the pack. Cut the rolls in half, horizontally.
2.Mix the Philadelphia with the lemon and pepper, spread onto the rolls, top with salad leaves and then the fish fingers. Serve.
Monica Costa founded London Mums in September 2006 after her son Diego’s birth together with a group of mothers who felt the need of meeting up regularly to share the challenges and joys of motherhood in metropolitan and multicultural London. London Mums is the FREE and independent peer support group for mums and mumpreneurs based in London https://www.londonmumsmagazine.com and you can connect on Twitter @londonmums
I just followed this recipe and it was fantastic, the kids loved it!
Yes it is brilliant. Thanks for your feedback. it is always nice to know what our London Mums think about these things. This is part 2 recipe but we will have approx 6 recipes in total so check them out in the next week. Half term is a good opportunity to try new recipes with the kids. Check our dedicated recipe section where we publish only recipes that inspire us https://new.londonmumsmagazine.com/category/mums-tips/feeding-the-family/recipes-feeding-the-family ENJOY THE FEAST!