Halloween 2020 will be a homey one so let’s make it fun by cooking crazily shaped food like these Hair-raising Rosti Spiders and Creepy Croquette Mice. Will it be a trick or a treat? Enjoy!
Serves: 6. Cooking Time: 30 minutes
Ingredients:
1 pack Mash Direct Potato Croquettes
1 pack of Mash Direct Potato Rosti
1 courgette
A handful of olives
1 red pepper
1 yellow pepper
1 carrot
(you…
Mamma Makes is a an e-cookbook comprising of over 55 recipes and stories of migration from some of Britain’s chefs and home cooks inspired by their mums and grandmas. Each cook provides a mouthwatering recipe that is wrapped up in a brief story of how they and their family migrated to Britain.
Its aim is to donate all proceeds to One Million Meals which has a target to feed one…
This granola recipe is amongst the 160 refined sugar-free recipes for everyday eating published in The mymuybueno Cookbook. It was the author’s first ever mymuybueno Deli recipe back in 2011, and has won every time it entered the Great Taste Awards since that first year. This granola is simply delicious with sliced banana, fresh berries, a dollop of nut butter and milk, or as a topping for…
Scrambled eggs are such a satisfying go-to meal at any time of day, especially when accompanied by avocado, bacon, or smoked salmon. Filling and delicious, you can enjoy this with the toasted bread of your choice. I especially love it on a toasted bagel. These scrambled eggs’ breakfast idea is among the 160 refined sugar-free recipes for everyday eating published in The mymuybueno…
The lovely Justine Murphy has sent her recipe forPaellato make with the kids. This meal is among the 160 refined sugar-free recipes for everyday eating published in The mymuybueno Cookbook.What I love about this book is that she tells little stories about the inspiration behind each recipe. Try this meal with your family and let us know what you think.
You don’t need a…
The lovely Justine Murphy has sent her recipe for Thai green chicken curry to make with the kids. This meal is among the 160 refined sugar-free recipes for everyday eating published in The mymuybueno Cookbook.
What I love about this book is that she tells little stories about the inspiration behind each recipe. This Thai green chicken curry was created after a trip to Thailand many years ago…
London Mums’ globetrotter reporter Rita Kobrak has sent us this lovely recipe forTuscan Chestnut cake which is called Castagnaccio. It’s very seasonal and tasty.
Ingredients
Doses for 30 x 20 centimetre (12 x 8 inch) baking pan.
300 g (10,5 oz) ofchestnut flour
380 g (13,5 oz) of cold water
2 tablespoons of sugar (optional)
2 tablespoons ofextra virgin olive…
Before and during the early phases of the pandemic, we have all gone into panic mode sourcing products we considered essential to our daily diet. That has made us appreciate our ingredients and think about food in a different way. For example, during lockdown I have been thinking more about theingredients that affect my mood, i.e. sustainable food that makes me feel good, and how I could…
The pandemic has brought lots of struggles to many, but some entrepreneurs have managed to turn things around by being inventive and innovative. James and Rebecca recently had to close Nonna Tonda, their pasta restaurant in London, so thought they could deliver their fresh pasta pasta to people instead.
Each week they nowdeliver hand rolled fresh pasta anddelicious homemade sauces to…
During lockdown I have discovered the pleasure of getting food delivered to your door. Plant-basedeateryBy Chloein Clapham has recently re-opened for delivery only and we have tried it.Founded in New York, By Chloe quickly became a household name before opening its first site in the UK in 2017. It now hasfoureateriesacross London: Covent Garden, Oxford…