This granola recipe is amongst the 160 refined sugar-free recipes for everyday eating published in The mymuybueno Cookbook. It was the author’s first ever mymuybueno Deli recipe back in 2011, and has won every time it entered the Great Taste Awards since that first year. This granola is simply delicious with sliced banana, fresh berries, a dollop of nut butter and milk, or as a topping for…
Scrambled eggs are such a satisfying go-to meal at any time of day, especially when accompanied by avocado, bacon, or smoked salmon. Filling and delicious, you can enjoy this with the toasted bread of your choice. I especially love it on a toasted bagel. These scrambled eggs’ breakfast idea is among the 160 refined sugar-free recipes for everyday eating published in The mymuybueno…
The lovely Justine Murphy has sent her recipe forPaellato make with the kids. This meal is among the 160 refined sugar-free recipes for everyday eating published in The mymuybueno Cookbook.What I love about this book is that she tells little stories about the inspiration behind each recipe. Try this meal with your family and let us know what you think.
You don’t need a…
The lovely Justine Murphy has sent her recipe for Thai green chicken curry to make with the kids. This meal is among the 160 refined sugar-free recipes for everyday eating published in The mymuybueno Cookbook.
What I love about this book is that she tells little stories about the inspiration behind each recipe. This Thai green chicken curry was created after a trip to Thailand many years ago…
London Mums’ globetrotter reporter Rita Kobrak has sent us this lovely recipe forTuscan Chestnut cake which is called Castagnaccio. It’s very seasonal and tasty.
Ingredients
Doses for 30 x 20 centimetre (12 x 8 inch) baking pan.
300 g (10,5 oz) ofchestnut flour
380 g (13,5 oz) of cold water
2 tablespoons of sugar (optional)
2 tablespoons ofextra virgin olive…
Before and during the early phases of the pandemic, we have all gone into panic mode sourcing products we considered essential to our daily diet. That has made us appreciate our ingredients and think about food in a different way. For example, during lockdown I have been thinking more about theingredients that affect my mood, i.e. sustainable food that makes me feel good, and how I could…
The pandemic has brought lots of struggles to many, but some entrepreneurs have managed to turn things around by being inventive and innovative. James and Rebecca recently had to close Nonna Tonda, their pasta restaurant in London, so thought they could deliver their fresh pasta pasta to people instead.
Each week they nowdeliver hand rolled fresh pasta anddelicious homemade sauces to…
During lockdown I have discovered the pleasure of getting food delivered to your door. Plant-basedeateryBy Chloein Clapham has recently re-opened for delivery only and we have tried it.Founded in New York, By Chloe quickly became a household name before opening its first site in the UK in 2017. It now hasfoureateriesacross London: Covent Garden, Oxford…
During lockdown we have all missed going out, including meals at our favourite restaurants. I love cooking but I have always found Italian cuisine easier than other cookery. I love Indian food but I never thought I could make a good curry. So when I heard of a new service offered bySpiceBox I wanted to give it a go and make my own Tikka Masala.NorthEastLondon’s favourite…
London Mums’ healthy flapjacks are the perfect nutritious snack for the whole family.
Here’s everything you need to make 12 healthy Flapjacks.
Ingredients:
100g butter,cubed plus extra for greasing
150g YaconViva Yacon Syrup (the perfect natural alternative to sugar and incredibly versatile, making both the perfect ingredient and topping)
50g pumpkin seeds
50g…
