Great British Chefs provide great recipe such as Adam Byatt’s turkey stuffed tomatoes. Yummy!
Cooking Time: 1 hours
Serves: 4
Ingredients:
4 beef tomatoes
2 tbsp of tomato purée
100g of basmati rice
1 red pepper, de-seeded and diced
1/2 bunch of flat-leaf parsley, chopped
1 garlic clove, chopped
1 1/2 onions, diced
200g of leftover turkey meat
200ml of chicken stock
2 courgettes…