This is a wonderful seasonal snack recipe. Christine Bailey’s Roasted Pumpkin and Chickpea Spread: Creamy and protein packed, this spread tastes incredibly indulgent yet contains no cream or dairy products. It makes a delicious alternative to shop bought dips and everyday hummus, and makes a sensational topping on Gluten Free Oatcakes.
It’s also a great party dip. Roasting the pumpkin really…
Superb healthy snack recipe idea (also great to feed the kids): Christine Bailey’s Roasted Pepper and Walnut Dip.
Ingredients
• Pinch of smoked paprika
• 1 garlic clove, crushed
• 100g / 4oz walnuts, chopped
• 225g / 8oz roasted red peppers (from a jar)
• 1 tbsp sun dried tomato puree
• 3 tbsp walnut oil
• 1-2 tbsp balsamic vinegar to taste
• 2 tsp xylitol or ½ tsp stevia…
Get into the Halloween spirit this year with a frightfully delicious pumpkin soup recipe.
It’s a perfect autumn warmer too!
Ingredients:
25g (1oz) butter
1 large onion, chopped
1/2 tsp cumin seeds or ground cumin
1 small pumpkin (about 500g / 1lb 2oz when peeled and deseeded), chopped into chunks
1 red pepper, deseeded and chopped
2 vegetable stock cubes, dissolved in 750ml (1 1/4 pints) hot…
Quick snack recipe idea for a yummy Caramelised Onion Spread. Rich, sweet and creamy – this is fabulous served with oat cakes and makes a lovely alternative dip to hummus.
This will keep in the fridge for up to 4-5 days.
Suitable for vegetarians, Nut Free, Seed Free, Soy Free, Egg Free.
Serves 4-6 Makes enough for at least 16 oat cakes.
Ingredients:
2 tbsp olive oil
4 onions, peeled and…
We love this simple snack recipe for Banana Oat Cupcakes With Streusel topping and Salted Caramel Drizzle. A fabulous gluten free and dairy free cupcake. Delicious sweet banana flavour topped with crunchy oats and a drizzle of salted caramel.
For many, back to school means back to packed lunches. We know it can be a challenging task to keep your children’s lunch new, exciting and healthy but…
Here is a very simple and quick recipe: 10 Minute Chocolate Cake. Try this today and let us know what you think of it. It could not be simpler.
Ingredients
1 heaped tablespoon of white chocolate powder (we recommend using Mortimer Chocolate Powder)
75g self raising flour
75g caster sugar
1 large egg, beaten
75ml vegetable oil
75ml milk
You will need a microwavable pudding basin.
Method
Grease…
Here is a great and quite unique recipe for Rhubarb and White Chocolate Crumble.
Ingredients
50g White Chocolate (we used Mortimer White Chocolate Couverture Powder )
50g caster sugar
75g butter or dairy-free alternative
100g selfraising flour
25g porridge oats
pinch of salt.
5to6 stalks of forced rhubarb
1 tablespoon of caster sugar
You will need a deep pie dish, greased.
Method
In a large…
Here is a simple recipe for the yummy Greek Moussaka which we love calling Mmmmoussaka. This recipe was kindly donated to London Mums and extracted from the latest Ella’s Kitchen The Cook Book – The Red One. Enjoy!
Serves: 4, Prep: 10 minutes, Cook: 50 minutes
Named after the sound little ones make when they eat it, this delicious dinner combines
lamb mince with smooth sweet potato…
Here is a refreshing Summer cocktail with Apple and Ginger Pomegranate. Fab drink if you are hosting a party this Summer.
Ingredients
50ml Pomegranate Juice
50ml ginger ale
Quarter fresh apple
1 nail of ginger
2 lime wedges
Glassware: Collins or highball
Garnish: Apple Fan
Preparation
Muddle the ginger, apple and lime in a shaker
Add POM Wonderful 100% Pomegranate Juice and shake with…
Try this refreshing Summer cocktail Pomegranate Blueberry & Pimms. Also great if you are hosting a party this Summer.
Ingredients
150ml POM Wonderful Pomegranate Blueberry 100% Juice
150ml Pimms
4 Strawberries
Handful of mint
8 Cucumber Slices
4 Lemon Wedges
Handful of pomegranate arils
Lemonade to top
Glassware: Pitcher or Jug
Preparation
Chop off the top of the strawberries and slice in…