Feeding the Family

A new era of dairy alternatives: blending tradition and innovation

In the evolving landscape of dietary preferences, a notable new entrant is making waves with its unique blend of dairy and oats. Available at selected Tesco, Sainsbury’s, and Morrisons, this range by SMUG Dairy offers a delicious, healthier, and more environmentally friendly dairy alternatives to traditional products. A unique blend With many consumers reducing their dairy intake—42%…
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Feeding the Family

Organix launches Wavy Apple Snackers to bring fruity fuel to lunchboxes

Organix, the purpose-driven children’s food brand, is delighted to announce the launch of their latest product, Wavy Apple Snackers. This new addition to the Organix Kids range is designed to infuse lunch-boxes with a burst of fruity fun, catering to the energetic needs of little adventurers nationwide. Made entirely from 100% organic apples, these dried snacks are not only a delicious treat…
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Feeding the Family

Easter treats 

Springtime is upon us, and with it comes the joyous celebration of Easter. While the holiday may conjure images of egg hunts and colourful baskets, it’s also a time to gather with loved ones and indulge in delicious treats. This year, elevate your Spring feast with tantalising Easter Treats offerings from by amazon.co.uk/prime, promising quality ingredients and unbeatable deals. Easter…
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Cultur-Italy EzineFeeding the Family

Behind the scenes: How private chefs curate our menus

Have you ever wondered what goes on behind the scenes in creating those exquisite menus you enjoy at private events or in the comfort of your home? The art of menu curation by a private chef is both intricate and fascinating. It’s a process that combines culinary expertise, creativity, and a deep understanding of clients’ preferences. In cities where the demand for personalised dining…
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Feeding the Family

The traditions of a British Christmas dinner party

The British Christmas dinner party is a cherished occasion deeply embedded in history and cultural practices. It serves as a festive gathering, bringing together families and friends to share a hearty meal and celebrate the holiday season. This article explores the various elements that define the British Christmas dinner party, from planning and preparation to the customs that make it…
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Recipes

Halloween recycle with easy pumpkin recipes - One 99p pumpkin, one meal for the whole family! Use it all! No waste!

The ultimate Halloween food recycle corner is here! Easy pumpkin recipes are my new thing this Autumn. Before Halloween I bought a huge pumpkin for decoration purposes for just 99p. Before I knew, I used every single part of the pumpkin to make various nutritious meals and no waste whatsoever. With poverty on the rise, I could not face the idea of just using the pumpkin to carve grins just to…
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Recipes

Recipe: Halloween Gnocchi

Kicking off with a spine-tingling recipe: BBC-inspired Swamp Gnocchi! Halloween Gnocchi are perfect for Halloween parties! This vegetarian Halloween recipe offers a deeply satisfying culinary experience. The gnocchi boast a wonderfully tender texture that delights the palate. These versatile Italian dumplings are delicious baked, fried and boiled. This recipe can easily be adapted to be…
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Recipes

Halloween recipe: Scary Stuffed Jack-o-Lantern Peppers

Halloween is approaching so let’s make it fun by cooking crazily shaped food like these scary stuffed Jack-o-Lantern Peppers. Will it be a trick or a treat? Have fun! Serves: 4. Cooking Time: 20-25 minutes Ingredients: 4 large orange bell peppers 1 packet of Mash Direct Mashed Potato Crumbled bacon 3 chives Grated cheese Sour cream. Method: Heat oven to 180…
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Recipes

Halloween recipe: Creepy Carrot, Parsnip and Pumpkin Soup

Halloween is near and families have some time to make it fun by cooking comfort food like this Creepy Carrot, Parsnip and Pumpkin Soup. Will it be a trick or a treat? Enjoy! Serves: 6. Cooking Time: 45 minutes Ingredients: 1 pack of Mash Direct Carrot & Parsnip Mash (it’s as good as home cooked mash but simply quicker) 1 medium onion (diced) 2 sticks of celery (chopped) 2…
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Recipes

Recipe: Gateau de Savoie

This recipe for Gateau de Savoie was donated to London Mums by Florence Rebattet, chef and founder of En Cuisine Cooking School. “I spent most of childhood in Biarritz, on the beach, with this cake stuffed in my mouth! I absolutely loved it and couldn’t get enough.” This recipe is suitable for children (with adult supervision if necessary) and is one of the many recipes Flo teaches…
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