A simple cheesecake using Vanilla Ice Cream. If wishing to make this in advance, freeze thoroughly and remove from the freezer 20 minutes before serving.
Servings: 6
Prep Time: 25mins
Chilling Time: 40mins
Ingredients:
8 scoops of Vanilla Ice Cream (200g/400ml). For this recipe we used Carte D’Or Vanilla Ice Cream.
150g biscuits
60g butter
200g raspberries, washed and hulled, reserving 12 for…