With the Spring in full swing, it’s lovely to eat a fruity cake. Here’s a Vegetarian recipe for Nectarine tartlets that mums and dads can make with their children. It takes 15 minutes to prepare and 10 minutes to cook. This recipe is for 6 servings.
Ingredients:
125g plain flour
75g butter
50g caster sugar
1 tsp vanilla extract
Nectarine peaches
Zest of half a…
If you have a child with a birthday coming up, here are some tasty dishes for the ultimate treat. And if you’re watching your wallet or happy to blow the budget, fear not because we have plenty of recipes right here, both sweet and savoury.
Cheese and Chive Chickpea Dip
This dip is seriously creamy and cheesy, made with chickpeas so it’s full-to-bursting with protein – a wonderful way to…
Baking with kids is fun especially now that we are in quarantine. I have received this delicious recipe for Fudgy Chocolate Brownies donated by Holy Moly and will be making them over Easter weekend to sweeten our confined lives.
Image Credit: Holy Moly Dips
Makes 18
Ingredients:
120g Holy Moly Smashed Avocado
240ml plant-based milk
70g maple syrup
50g coconut sugar
150g plain flour
1…
Not sure what to do with all that leftover turkey? Don’t fear, London Mums are here to help you! From curries to pies, including a couple of alternative options – we’ve got several recipes to help you use up any leftover turkey you have sitting in the fridge post Christmas!
Christmas is always a time for overindulging, but we always end up eating so much turkey for days after Christmas day…
Kids always find it fun to help adults in the kitchen, but the cooking items don’t seem to interest them, plus safety issues are there to consider. However, you can overcome these limitations and cook with kids. How? Keep reading to learn more.
Tip #1: Don’t be in a Hurry
Patience is essential when cooking with kids. So, do not expect everything to be perfect. And, you have to add extra time…
Tomorrow 20th September it’s World Paella Day and I want to take this opportunity to celebrate one of my favourite dishes of all time. This Summer I was invited by Visit València to explore the city through a world-class gastronomical tour that I will never forget. My travel article will appear in the Winter magazine issue 28 soon but meantime I would like to publish the authentic Paella…
Here’s an inspiring story by my friend and mumpreneur Karen Williams who has created the yummiest alternative plant cakes under her own brand Roar Cup Cakes – Just Raw.
It’s time to celebrate with healthy, raw, organic, vegan and gluten free cakes.
Plant Cakes are cool. It’s not boring to eat plants, it’s kind to our children, animals and our planet.
In 2004 my children…
To celebrate National Picnic Week, I have chosen ayummy recipe idea from Italy donated by the Consorzio del Prosciutto di Parma: Flatbread with Parma Ham, Mozzarella, and Cherry Tomatoes. The simple reason is that Parma Hamis becoming increasingly popular with British picnickers. It does not contain nitrites thanks to its all-natural production process, and is an excellent option for…
After a rather gloomy start to Spring, the weather is finally improving just in time for National Picnic Week, which is being celebrated across the UK from the 21st – 30th June 2019. As an Italian, opt for Italian picnic recipes. This recipe for Parma Ham Scotch Eggs is the first of two yummy recipe ideas for food on the go donated by by the Consorzio del Prosciutto di Parma.
As British…
Try to make this delicious recipe for Tiramisu’ (literally it means pick me up) sent by London Mums’ globetrotter reporter Rita Kobrakfrom Tuscany with the kids. You can find this and other recipes in the print magazine.
As farmers used to have it in the morning, the coffee plus the raw eggs and sugar gave them the strength to go out and do a hard days’ work. Note the Tuscan…