Here’s an inspiring story by my friend and mumpreneur Karen Williams who has created the yummiest alternative plant cakes under her own brand Roar Cup Cakes – Just Raw.
It’s time to celebrate with healthy, raw, organic, vegan and gluten free cakes.
Plant Cakes are cool. It’s not boring to eat plants, it’s kind to our children, animals and our planet.
In 2004 my children were aged 7…
To celebrate National Picnic Week, I have chosen a yummy recipe idea from Italy donated by the Consorzio del Prosciutto di Parma: Flatbread with Parma Ham, Mozzarella, and Cherry Tomatoes. The simple reason is that Parma Ham is becoming increasingly popular with British picnickers. It does not contain nitrites thanks to its all-natural production process, and is an excellent option for al fresco…
After a rather gloomy start to Spring, the weather is finally improving just in time for National Picnic Week, which is being celebrated across the UK from the 21st – 30th June 2019. As an Italian, opt for Italian picnic recipes. This recipe for Parma Ham Scotch Eggs is the first of two yummy recipe ideas for food on the go donated by by the Consorzio del Prosciutto di Parma.
As British…
Try to make this delicious recipe for Tiramisu’ (literally it means pick me up) sent by London Mums’ globetrotter reporter Rita Kobrak from Tuscany with the kids. You can find this and other recipes in the print magazine.
As farmers used to have it in the morning, the coffee plus the raw eggs and sugar gave them the strength to go out and do a hard days’ work. Note the Tuscan version…
Try to make this delicious recipe for Baked asparagus sent by London Mums’ globetrotter reporter Rita Kobrak from Tuscany with the kids. You can find this and other recipes in the print magazine.
It’s really easy to make baked asparagus. The kids will enjoy preparing them and then get some of their 5 a day in the process.
Place the asparagus, tomatoes, pine nuts and a little garlic. In a…
Pappa al pomodoro is another delicious recipe sent by London Mums’ globetrotter reporter Rita Kobrak from Tuscany which you can make with the kids for the whole family. Read it also in the print magazine – sold out in supermarkets but available to download online from here.
Pappa al pomodoro
Pappa al pomodoro is a bread-based dish as a soup.
To make it dice onions and fry in olive…
This recipe for Cheesy Green Spaghetti has been donated to London Mums by chef, author and Montessori culinary ambassador, Chantelle Nicholson.Kale is a vegetable that grows very easily in the United Kingdom. It contains many vitamins and minerals and comes in many different colours, including purple as well as green! This Cheesy Green Spaghetti pasta is a lovely green colour and is super…
This recipe for Tomato & Thyme Pizzas has been donated to London Mums by chef, author and Montessori culinary ambassador, Chantelle Nicholson. Making your very own pizzas from scratch is a great thing to do. You will see the dough ‘grow’ then when you bake it, it smells amazing! You can make a pizza for each of your friends or family, and in different shapes too.
Ingredients to make…
This yummy recipe for Beetroot & Chocolate Cakes has been donated to London Mums by chef, author and Montessori culinary ambassador, Chantelle Nicholson. Beetroot are such a beautiful colour! They can make a bit of a mess though so be careful when you prepare them. Beetroot & Chocolate Cakes are delicious – chocolatey and rich with the beetroot giving it some natural sweetness.
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It’s Spring and it’s great to make the most of fresh seasonal ingredients. Try this recipe for a Garden Dip by chef, author and Montessori culinary ambassador, Chantelle Nicholson. It’s a great dip to dunk all those delicious crunchy vegetables into from the garden. You can also spread it on toast, or bread, or add make a sandwich with it.
Ingredients to make one small…