The muesli gives a slight twist to a traditional crumble topping and served with delicious vanilla ice Cream is a family favourite.
Servings: 4
Prep Time: 1hr
INGREDIENTS:
4 scoops of Vanilla Ice Cream (100g/200ml) – we used Carte D’Or Vanilla Ice Cream for this recipe
400g fresh ripe plums, halved and stone removed
3 tbsp fresh orange juice
25g light brown sugar
½ tsp mixed spice
100g…
Recipe idea for this jubilympic summer, street parties and any type of quick, healthy and easy meal.
rolls: 2
Prep time: 10 minutes
Total time:: 10 minutes
4 frozen fish fingers
60 g Philadelphia Original
Grated rind ½ lemon
black pepper to taste
15 g salad leaves
2 crusty rolls
1.Cook the fish fingers according to the instructions on the pack. Cut the rolls in half, horizontally.
2.Mix the…
Easy summery recipe which is also great for street parties.
portions: 4
Prep time: 5 minutes
Cook time:: 20 minutes
Total time:: 25 minutes
1 tbsp oil
1 onion, ready chopped
300 g extra lean minced beef
2 tsp chilli powder (according to taste)
400 g can tomatoes
100 g Philadelphia Light with Garlic & Herbs
8 soft tortilla wraps
1.Heat the oil in a pan, add the onion and mince and fry until…
Top ten dishes / drinks for a Jubilympic summer party – and how to put your own special spin on them
Polly Betton’s top ten dishes / drinks for a British summer party – and advice on how to put your own special spin on them.
1. Gin and tonic
The gin and tonic is a quintessentially English drink. Make your version memorable by infusing the gin with rosemary. Simply add a few sprigs of fresh rosemary to your bottle of gin and leave in a cool, dark space for 3-5 days, shaking…
This easy recipe can be served as a light dessert, or even on the BBQ. Perfect served with a generous scoop of Amaretto and Vanilla Ice Cream. You will impress your guests!
Servings: 4
Preparation Time: 5 minutes
INGREDIENTS
8 scoops of Carte D’Or Amaretto and Vanilla Ice Cream (200g/400ml) – this is the ice cream we have used for this recipe
4 ripe peaches
1 tsp icing sugar
A drizzle…
This recipe isan indulgent breakfast treat and perfect for special occasions.
Servings: 4
Prep time: 10 mins
Ingredients
8 scoops of Carte D’Or Caramel Cinnamon Waffle Ice Cream (224g/400ml)- this is the ice cream we have used for this recipe
8 sweet waffles
1 tbsp cinnamon
2 tbsp caster sugar
2 bananas, peeled and sliced
25g chopped pecan nuts
Method
PLACE the waffles onto a baking tray.
‘I can cook from the garden’ new book accompanies the new series of Katy Ashworth’s i can cook, one of CBeebies’ most successful children’s shows.
Aimed at 3-5 year olds, this book is first and foremost a recipe book structured around ingredients and how to grow them. It includes 35 delicious and balanced recipes which have been created so they can be made with little or no…
The IRRESISTIBLE ICED BUNS recipe was kindly donated by Butlins and the Kids Cooking Company.
Preparation time 15 minutes – Cooking time 20 minutes – Oven temp 190°C/375°F/Gas Mark 5
Ingredients
This recipe makes 6 buns.
110g/4oz margarine
110g/4oz caster sugar
2 beaten eggs
110g/4oz self-raising flour
1 tsp vanilla extract
For the icing:
75g/3oz icing sugar
1 tbsp water
Hundreds…
The MEGA CHOCOLATE MUFFINS recipe was kindly donated by Butlins and the Kids Cooking Company.
This recipe makes 6 muffins.
Preparation time 20 mins – Cooking time 15 mins – Oven temp 190°C/375°F/Gas Mark 5
Ingredients:
110g/4oz softened margarine butter
110g/4oz caster sugar
3 beaten eggs
5 tbsp milk
175g/6oz self-raising flour
2 Tbsp cocoa powder
6 Squares milk or dark…
CHUNKY CHICKEN CURRY (serves 8 people) recipe kindly donated by Butlins and the Kids Cooking Company.
Preparation time 25 mins
Cooking time 20 mins – Oven temp 190°C/375°F/Gas Mark 5
Ingredients
1 Tbsp sunflower oil
2 Tsp mild curry paste or mild curry powder
1 clove of garlic crushed
2 tbsp Mango Chutney
1 tbsp Ginger (grated) optional
2 large boneless, skinless chicken breasts (cut…