The IRRESISTIBLE ICED BUNS recipe was kindly donated by Butlins and the Kids Cooking Company.
Preparation time 15 minutes – Cooking time 20 minutes – Oven temp 190°C/375°F/Gas Mark 5
Ingredients
This recipe makes 6 buns.
110g/4oz margarine
110g/4oz caster sugar
2 beaten eggs
110g/4oz self-raising flour
1 tsp vanilla extract
For the icing:
75g/3oz icing sugar
1 tbsp water
Hundreds…
The MEGA CHOCOLATE MUFFINS recipe was kindly donated by Butlins and the Kids Cooking Company.
This recipe makes 6 muffins.
Preparation time 20 mins – Cooking time 15 mins – Oven temp 190°C/375°F/Gas Mark 5
Ingredients:
110g/4oz softened margarine butter
110g/4oz caster sugar
3 beaten eggs
5 tbsp milk
175g/6oz self-raising flour
2 Tbsp cocoa powder
6 Squares milk or dark…
CHUNKY CHICKEN CURRY (serves 8 people) recipe kindly donated by Butlins and the Kids Cooking Company.
Preparation time 25 mins
Cooking time 20 mins – Oven temp 190°C/375°F/Gas Mark 5
Ingredients
1 Tbsp sunflower oil
2 Tsp mild curry paste or mild curry powder
1 clove of garlic crushed
2 tbsp Mango Chutney
1 tbsp Ginger (grated) optional
2 large boneless, skinless chicken breasts (cut…
Do you have a cooking dilemma? Do you need to throw a fantastic dinner party to wow your boss, or in-laws!? Are you hosting a special dinner party for the first time or need help catering for a surprise party?
Are you confused by the sheer variety of ingredients available in today’s supermarkets?
We can help!
Boundless productions – the makers of The Apprentice and Grand Designs –…
With June just around the corner, it is definitely time to start planning a right royal spread for your Diamond Jubilee party. This delicate, light and deliciously sweet Traditional Cream Tea Scones recipe will make for an impeccable party and make you and your children celebrate in the Queen’s Diamond Jubilee in a truly traditional style.
This recipe serves 8.
Preparation time: 15…
Florentine and Pig have already won over an army of parents with their traditional values, even though the first book won’t be published until 7th June 2012. Eva Katzler has developed the brand and content through online channels. Florentine and Pig have an impressive 1477 followers on Twitter and a whopping 1762 fans on Facebook (early May 2012).
Each book sees the two having a different…
‘How our family moved to France, cured picky eating, banned snacking, and discovered 10 simple rules for raising happy, healthy eaters’ Karen Le Billon.
In this wry, self-deprecating memoir, Karen Le Billon shares her personal account of the (at first unwelcome) food education she receives after moving with her husband and two young daughters to a small village in northern France…
London Mums’ favourite baby feeding essentials! Funky, fashionable, unbreakable but more importantly safe and cost effective.
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ARIA, Mii™ Single Electric Breast Pump
IARIA, Mii™ Single Electric Breast Pump, is a hospital-grade breast pump designed for comfort, power, and portability. Quality engineering makes ARIA a safe option for moms through a 100% safe guard with no cross contamination. Equipped with Flutter Flex Vent™ soft cups made of 100% food-grade silicone to allow…
Here is a simple recipe for the Zuppa di farro – Spelt Soup – from Tuscany.
Ingredients:
2 tbsp farro per person
1 onion
2 carrots
Celery
1 tomato
1 courgette
small amount of spinach
2 pork sausages mushrooms
Method
Cook farro (spelt) for 20 minutes in water and a little salt.
In the other pan put a small amount of water and add onion until softened.
Add all the other ingredients…