Feeding the Family

Say hello to two new naturally tasty ranges for babies

This year at Heinz for Baby they are celebrating 90 years of helping babies and parents thanks to their varied, affordable and downright delicious baby food. And this Spring will see the launch of two new ranges: the plant-based Heinz for Baby Pulses and Heinz for Baby SPLASH! Spring Water with Natural Fruity Flavours. They’ve been busy talking and listening to families to understand what they…
Read more
Feeding the Family

You’re never too busy to eat well: 7 Healthy swaps to consider

In this modern world, sometimes you can feel overwhelmed when it comes to your life. Even the simplest little daily things can take a toll, such as making food. However, there is no excuse for eating junk food and unhealthy fast food. Usually, we order these foods as we want a pick me up, but these days it’s easier than ever to make quick meals that are arguably just as good. That’s not to say…
Read more
Recipes

Breakfast Recipe: Vanilla Berry French Toast

This Vanilla Berry French Toast recipe wascreated by plant-based food blogger and stylist,Nourishing Amy, in partnership with Jason’s Sourdough (available in three variants, White, Grains & Seeds and Craft Beer, from M&S stores nationwide, RRP £1.80). This bread evokes memories of my childhood and the mornings spent at the beach after eating fresh sourdough slices with jam…
Read more
Recipes

Recipe: Peanut butter & chocolate brownies

This Spring London Mums have tried to make peanut Peanut butter& chocolate brownies inspired by a recipe usingaward-winning, ethically made Islands chocolate, ManiLife peanut butter and Bettina Campolucci Bordi(of @Bettinaskitchen)’s creativity. They are relatively easy to make and taste amazingly. It’s the perfect Easter recipe to make with the children.
Read more
Feeding the Family

Tips to reduce food waste

Food waste has a devastating effect on the planet, our environment and our money. According to British charity WRAP (Waste & Resources Action Programme) the UK alone throws away 6.6 million tonnes of household food waste every year and almost three quarters of that (70%) is food that could have been eaten. When food waste is disposed of in landfill, it rots and becomes a massive source…
Read more
Recipes

Easter pancakes

What’s better than an Easter Egg, we hear you ask? Delicious, buttery crêpes filled with moltenmini eggs and crème eggs – that’s what! Here are London Mums’ favourite recipes for Easter pancakes, or crepes to try and make this Easter with the kids. Easy pancake recipe Easy healthy pancakes Pear and Vanilla Pancakes Crafty Pancake Tower Pancake Day recipe by TV Chef…
Read more
Recipes

Cookery book of the week: 21 Fun Recipes

While we are still stuck at home, 21 Fun Recipes provides the perfect antidote to lockdown blues, as the kitchen becomes the new playground for any family wanting to have some quality, empowering time together.21 Fun Recipes is a delectable new and independently published illustrated cookbook for children and adultsthat provides easy recipe layouts and information on the food prepared…
Read more
Recipes

Chinese New Year 2021 traditions and recipes

Chinese New Year 2021 is set to be a different celebration compared to previous years, with national restrictions in place preventing the usual festivities taking place. In China, the occasion is a public holiday and people usually enjoy a whole week to celebrate. London Mums are going to celebrate in style by preparing family themed meals with kids involved. Here’s what you need to know…
Read more
Recipes

Halloween recipes: The ultimate Colin the Caterpillar trifle & other sweet treats

We consume far too many sweets these days especially around Halloween. At least they need to be high quality desserts. I have come across a M&S trifle recipe made out of leftovers of Frankencolin the Caterpillar’s chocolate sponge roll, decorated with nuts and bolts. As it’s really big, the chances to have leftovers are great so M&S suggests a ‘recycling’ idea. The…
Read more
Recipes

Halloween recipe: White chocolate Granola Bark Halloween Ghosts

Trick or treat? These White chocolate Granola Bark HalloweenGhostsare most definitely the ideal treats for thespooky season.This seasonal recipe is a must make for families with young children, and you can even personalise yours by adding some of your own favourites when decorating like raisins or nuts. INGREDIENTS 350g white chocolate 50g of Lizi’sOriginal…
Read more